Neiman Marcus Hawaii presents its first wine dinner of the new year at Mariposa restaurant in collaboration with LUTUM Winery of California, featuring LUTUM Winemaker Gavin Chanin and our Master Sommelier Patrick Okubo. The 5-course menu is composed by Executive Chef Lawrence Nakamoto and Pastry Chef Wendy Nakamura.
Monday, January 15, 2018
$95 Per Person (plus tax & gratuity)
*Menu subject to market availability of products
Call 951-3420 for reservations or for more information, or book on-line at email@example.com